Description
Summer in Dubai can be daunting and we are here to show you how to beat the heat with a cooling drinks and desserts workshop. Learn how to make sugar-free, dairy-free and guilt-free refreshments with plant-based and wholesome ingredients.
Menu:
- Aam Panna
- Thai Iced Tea
- Summer Gazpacho
- Kesar Pista Kulfi
- Caramel Sundae
- Frozen ‘Snickers’ Bars
- Raspberry Ripple
- Choco Peanut Butter Chia Pudding
Contribution: Dhs 250 per person.
Time: 5 pm to 7 pm
Early bird discounted rate: Dhs 200 per person till 28th May 2019.
Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
Contact: 050-7457295 / 050-3842311/ 050-5672013
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund towards another programme. No refund at the day of event.
Presenters: Veena Thakker & Vineeta Punjabi
