Description
The lightness of salads combined with the warmth of soups make an ideal meal. Actually they are also a great start to any of your meals, anytime of the day. Add on a starter and your meal is complete.
Salads need not be restricted to chopping cucumbers, carrots and tomatoes! Salads can be made wholesome and tasty and those that will last the entire day.
Learn to make delicious and healthy salads, starters and soups which you can whip up every day of the week, and carry with you when you step out or at work without the use of dairy, oil and sugar.
Come and learn innovative ways to include them in your daily meals adding wellness for you and your family.
All the ingredients we use in our sessions are organic and contain no preservatives.
Come and get some healthy and fun filled ideas as Shalini and Shraddha share these delicious recipes…
SOUPS:
- Broccoli and Pea soup with Coconut Milk
- Gazpacho
STARTERS:
- Vietnamese Rolls
- Baked Taco Corn Khakhra with Veggies, Cheese and Salsa
SALADS:
- South Western Bean Salad
- Nuttery Buttery Salad
Time: 11.30 am – 1.30 pm
Contribution: Rs 1400 per person
Early bird discounted rate: Rs 1200 per person till 13th March 2020
Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
Contact: 022 4003 1909, 097691 17747.
If you have any diet restrictions / food allergies/ Jain food requirement, please intimate us at least 2 days prior to the event by sending a whatsapp message to +91 9769117747. Please mention class name and diet restrictions.
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund towards another programme. No refund at the day of event.
Presenters: Shraddha Saraogi and Shalini Goenka
