Description
We are witnessing an increasing incidence of lifestyle diseases due to unhealthy eating habits and a sedentary life-style. This needs to and can easily change by making your kitchen your pharmacy.
In this cooking class, we will teach how to make oil free, sugar free, dairy free and yet delicious meals.
Principles of whole plant based meals will be explained, demonstrated and participants will also get to taste.
Menu
- Nut Milk
- Peanut Rice Milk Curd
- Dahi Bhalla
- Cucumber Carrot Salad with Lime Dressing
- Shahi Tofu
- Bharwan Bhindi
- Brown Rice Pulao
- Moong Dal Halwa
Time: 2.30 pm – 5.30 pm
Contribution: Rs 2200 per person
Early Bird Discounted Rate: Rs 1800 per person till 6th Feb 2020
Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
Contact: 022 4003 1909, 097691 17747
If you have any diet restrictions / food allergies/ Jain food requirement, please intimate us at least 2 days prior to the event by sending a whatsapp message to +91 9769117747. Please mention class name and diet restrictions.
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund towards another programme. No refund at the day of event.
