Fermented Rice Porridge (Kanji)
Ingredients
- 1 cup cooked whole rice (red/brown /black rice)
- 2 cups water
- Flavorings of your choice – onions, green chillies, ginger-chilli paste, tempered mustard and curry leaves, vegan yoghurt, etc.
- ⅛ tsp unrefined salt
Method
Soak the cooked rice overnight in the water. Next day, mix rice, flavourings, salt and water in a blender or with a fork, to make a surprisingly filling porridge or a drink.
Enjoy.
Serves 1
