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SHARAN/Global Main Dishes/Southeast Asian/Peanut Rice
Peanut Rice
Photo by Palak Jain
Ingredients
- 25 g peanut
- 250 gms whole rice, soaked for 8-10 hours
- ½ tsp unrefined salt
Method
Drop the peanuts into boiling water, boil for a few minutes and rinse under cool water. Cook the rice with the peanut and salt.
Variations
Cooked kidney beans (rajma) can be used instead of peanuts
Serves 4-6
