Description
It’s the fat that comes from animal products which is the cause of most lifestyle diseases. And if you think about it, its not meat that tastes good, its the spices, the gravies which enhance the taste. So what if showed you how to make meat alternatives with healthier options, so that you or your family doesn’t miss the flavours that they relished.
- How to make mock meat (salaami slices)
- Scramble eggs
- Seekh kababs
- Lentil mushroom meat balls
- Sloppy joes tacos
- Yam fish curry
- Kheema naan
- Bread pudding
Time: 11 am to 1.30 pm
Contribution: Rs.2750* per person.
Early bird discounted rate: Rs.2500* per person till 31th Jan 2019
Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
*18% GST will be added to above rates.
This is part of the Cooking School program. If you join more than one class there is a discount. Please see prices for multiple classes click here
Contact: 022 4003 1909, 97691 17747
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund at the day of event.
