Description
The humble soybean has earned a wrong reputation! And since tofu is made from soybean, the same follows suit!
Come and let your doubts get clarified. Is tofu good or not? How much can be consumed and most important of all how to make it at home! Yes, this class will teach you that and also how to use it in various recipes, so that you and your family no longer miss the cholesterol and chemically laden paneer which is full of fat and is a product of immense cruelty.
The recipes you will master are:
Making of the tofu
No “egg” omelette
Salad with tofu mayonnaise
Tofu mutter ke kabab
Tofu chilli
Tofu Makhanwala
Asian style tofu peanut noodles
Paneer barfi
Time: 11:30 am – 2:00 pm
Contribution: Rs 2400 per person
Early Bird Discounted Rate: Rs 1900 per person till 26th April 2018
Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
Presenters: Ruchi and Madhura
Contact: 022 4003 1909, 097691 17747
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund on that day of event.
