Description
Wondering why we are conducting an idli-dosa class? Well because we are going to show you how to make them wholesome, healthy and yummy!
Normally idlis and dosas are made from refined and polished white rice and split udad dals. Come and learn how to make them whole, how to make them with millets, how to make them soft and how to make them without oil!
And the best bit about idlis and dosas is that you can have them anytime – breakfast, lunch, snack or dinner!
Menu
- Little millet idli
- Ragi idli and dosa
- Red rice idli and dosa
- Jowar masala dosa
- Adai (dosa made with 4 different dals)
- Uthappam
- Pesarattu (Sprouted moong dosa stuffed with millet upma
- Sambar
- Tamarind leaves chutney
- Beetroot chutney
Time: 2.00 pm to 5.00 pm
Contribution: Rs 1800 per person
Early Bird Discounted Rate: Rs 1600 per person till 8th Feb 2018.
Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
Contact: 022 4003 1909, 97691 17747.
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund at the day of event.
