Description
Nature brings everything in season for a reason. Vegetables that grow in winter have a purpose, so it’s best to implement them in your diet. In this class, you will learn some interesting recipes which are not only seasonal, but will be without a drop of oil, dairy, sugar and preservatives too.
Reconnect with nature, as you learn:
- Carrot kanji
- Creamy pumpkin soup
- Warm wintery vegetable salad with tahini dressing
- Purple Yam casserole
- Makkai ki roti with Sarson ka saag
- Undhiyo
- Amla leaves masaledar
- Sweet potato halwa
Sounds interesting right?
Time: 2:00 pm to 4:00 pm
Contribution: Rs 1800 per person
Early Bird Discount: Rs 300/- off if you register by 7th Dec 2016
Note*: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
Contact: Shreya Singhania 09820947564, Anney Verghese 09930752967
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund at the day of event.
