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Flavours of India

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Let’s take a mini tour of our versatile country, as we relish the flavours each direction has to offer, keeping the most essential thing in mind – Health.

Head North and learn to make Goitha with amchur ki chutney, Dum Aloo and Vegetable Biryani without a drop of ghee or cream! The East offers Momos made even healthier and Bengali Motor Shutir Kachoris unfried! Closer home, the West will include Misal Pav (yes the pav will also be taught!) and Karanji. Whereas down South, you can pick up Bisi Beli Bath and Sukhiyon.

Time: 2 pm to 4 pm.

Contribution: Rs.1800 per person.

Early Bird Discount: Rs.200 off per person till Tuesday, 5th April 2016

Presenters: Madhura Vyal, Anney Varghese, Rose Pinto & Vandana Tiwari.

Contact:
Shreya Singhania 9820947564
Anney Verghese  9930752967

Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund.

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