Description
Get together with Shukul Kachwalla from New Zealand and Reyna Rupani from Mumbai as they take you over a culinary journey of sorts!
Learn how to make some easy and healthy plant based dishes with zero oil, cream, butter, preservatives etc. from 8 countries around the globe!
You will get to taste some
- Jamaican Watermelon & Mint Crush
- Potato, Eggplant Mash from New Zealand
- English Hearty Pumpkin and Sweet Potato Soup.
- Thai Massaman Curry with Brown Rice
- Mexican Beans Salad
- Japanese Sushi Rolls
- Dutch Oats Cookies
- American Cheese-Cake
Bon Appétit…. (oops that’s French!)
Presenters: Reyna Rupani and Shukul Kachwalla.
Time: 2 pm to 4:30 pm.
Google map: Click here.
Contribution: Rs 2200 per person.
Early Bird Discount: Rs 1800 per person till Sunday 7th February 2016.
For Both Events:
Optimising Digestive Issues Workshop
+
Around the World in 8 Tea-plates Cooking Class
= Rs 3300 per person.
Contact:
Shreya Singhania 9820947564
Anney Verghese 9930752967
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund.
